Today marks the first day of Autumn, a time for a slight slow down around here. The garden is mostly harvested and carefully put up in jars and tucked in the freezer. Weeks of canning, freezing and dehydrating are behind me and boy am I glad of that, because I know in a very few short weeks our part of the world will be frozen solid and sleeping until spring. Frost the other night took care of the garden I left unprotected.
Fall is an exciting time too, with all the activities that go with it, the apple harvest, jelly making, baking, recipe collecting and planning needed to feed our family during the time when the garden is a faint memory of summer and a dream of spring.
Mostly this is 7 long months of canned, frozen, dehydrated and stocked food. This is not a bad thing because I love cooking from my pantry, it has more variety than the grocery store I think. This my friend, takes planning and quite a bit to pull it off successfully with out complaints that there is nothing good to eat, or I can’t get out because of the weather. Dietary considerations for the young, old and finicky are a trick not easily pulled off around here. I’m sure you have many of the same challenges too…yes?
My pantry revolves around a 3 ring binder stuffed full of information. Notes from years’ past tell me how much of what we ate, who liked it, who didn’t, and how when and where it was put up. Gardening notes on varieties, yields, planting and harvesting dates, challenges, and wants…
There is a section full of time trusted canning, dehydrating, and freezing recipes, charts and graphs on canning methods, where jars were bought, when they were on sale. My actual cooking recipes are in several recipe boxes and note books.
Another section that keeps careful track on how much of what was put up, how much was used. This I think is the most important section because if I run out I know where to make adjustments for next year. Is there too much of something (like that hardly ever happens)?
Hardly a day goes by that I don’t open this binder to look something up for one reason or another. Today I carefully put in my notes about our pole beans and the saga of them. A bright cheery post it note to remind me to research bean varieties was added to the cover for another day when time has slowed down over the winter.
This binder of mine isn’t just for the people around here, oh’ no I make just as many plans for the animals too. Their health and well being are ours as well. There are notes on vet visits, hay bales, bags of grain, nutrition values on grains, crop growing information for livestock feed and it goes on… 🙂
I’m sure you have your own method be it computer spread sheets, pen and paper or if you are lucky stored in your memory. These types of things seem boring to some and a challenge to those of us in charge of our families future and food needs. I sure do become scared for those who don’t bother plan and stock ahead as well as a bit sad that they are not as secure as they might think they are.
I’ll be back to share a bit of my pantry list with you as well as a guest post from a dear and very talented blogger. Mitchel blogs over at Heritage Basket Studio and Chair Caning. A wonderful blog full of information from baskets, chair caning, canning, cooking and simple country living. He so graciously agreed to write a guest post about his pantry and what he likes to stock in his neck of the woods. I have been reading it over- thinking it over- and soon I will be ready to share. For now it’s my piece of inspiration.
Do you keep track of your pantry? What method do you like best?
stop on over to our Summer Kitchen blog for this new Apple & Brown Sugar Sugar scrub recipe.
The kids are headed back to public school very soon, our fall curriculum home school is under way, the garden is in full production, the canners and dehydrators are working overtime and the pantry is filling up. WOW no wonder I’m tired.
I needed a bit of a reminder that soon all will settle down and the season will change once again…Fresh from our Summer Kitchen is our Fall Edition of yummy smelling and oh’ so good for your skin sugar facial scrub. Thank you to all our Facebook and blog family for your feedback on your favorite fall scents. The winners were apple, pumpkin pie, brown sugar and cinnamon.
Homemade sugar scrubs not only make great gifts for all occasions, but a sugar scrub is one of the best ways to achieve healthy glowing skin, they soften your skin, exfoliating (sugar), moisturize it (oils) and add beneficial herbs for…
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I just loved this post, it made my afternoon, a bit of color, charm and a lovely garden to end the day.
It has been a while since posted about my container garden on the deck, I have been under the weather from a problem in my neck around C6/C7 causing spasms and severe pain in my left arm. Thankfully after weeks and weeks of this the pain is under control and the inflammation, spasms and arm pain is under control.
There were many times that I wanted to take pictures of the flowers or do some creative photography from the tripod, however wanting to and actually feeling like are two different things. the container garden pictures are from around July 4th, the Geranium pictures were taken indoors today.
In the next post I will have pictures of the deck as it is now, a very different place than you see in these pictures.
This afternoon I gathered geranium blossoms and took some pictures, from what was gathered.
While I was taking…
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a recent post from our soap blog, The Summer Ktichen
I just wanted to share an email I received the other day from a lovely woman whom has been ordering from us for several years now. Her question was why we don’t offer more coupon codes and sales; or was she missing them.
My answer is so simple and honest, I want a sale or coupon code to be something special. A sale here at Lizzy Lane Farm truly is a sale. Our prices don’t go up just before a sale and our items are not on sale every day.
Our Sales are in December and July.
Coupon codes occasionally go out in our orders and in our newsletters, so if you do receive one it is special and will expire.
Occasionally they are posted here on our soap blog and our Facebook page. Never will you find them to be a monthly occurrence.
Just thought you would like to know.