As Promised it’s Raining!

I don’t often get very excited about rain when I have yard work to do. But this rain is different, we need it very badly. We have had no snow cover all winter to speak of and so far this spring very little if any rain. The garden beds are bone dry dust at this point.  The chickens are loving them to dust bathe in. Glad I can make them happy. Outside fires have been banned for several weeks and wild brush fires have been reported. We don’t often have brush fires in these parts.

I’m not worried about our water supply, we have an artesian well that pumps out more than 60 gallons a minute. We also have a hand dug well that is currently full to the top.  But I do worry about other’s wells, I would hate to see them have to buy tankers of water to put in their wells. Water troubles are almost unheard of in these parts of the woods.

Anyway I traded that rake in and stayed away from that attack rose bush and took out my shiny bright red Kitchen Aid mixer and put it to good use today. Daisy and I baked 2 loaves of pound cake.  Pound cake has been on my mind the past couple of weeks with the abundance of fresh eggs I have, 14 or so a day now. My old stand by recipe has shown up missing so I went looking on line for another recipe. To my surprise my friend Mitchel has recently posted his recipe for pound cake and it is WONDERFUL, a breeze to make and did I mention yummy with fresh strawberries and whipped cream. If you need the recipe to use up a few (8 eggs!) eggs this is a perfect one to try, you will not be disappointed with it. We ate one with dinner and the other was put in the freezer. I will do this again soon to stock up on baked breads in the freezer. They will be handy later in the summer when it’s too hot to turn on the oven and fresh strawberries are ready to pick in the garden.

I also put up another batch of Red Beet Pickled Eggs for snacking on this week. Over the weekend I will can up a batch of regular pickled eggs for the pantry. They are yummy in potato salad, tuna salad and for a side dish. I know – I know…many will tell you canning pickled eggs at home is unsafe and there is no approved method to do this if you don’t keep them refrigerated. I do it, have always done it and will continue to can pickled eggs.

And I had another treat today, Dick took me shopping for a new skirt and blouse. We have several Lodge functions soon and he wanted me to have something new to wear. You all know how well I like clothes shopping…not….but I found a nice organic cotton skirt and blouse that will do nicely.

We also stopped at the new feed store and I picked out 10 pounds of Yukon Gold seed potatoes. Being able to pick out your own is something new for me, usually the only way to get seed potatoes is to order them on line or purchase them from a local farmer. Well these are local and it was good to pick out just the ones I want. I always feel cheated when seed potatoes arrive in the mail and they are huge with only a single eye on them. Happens more often than not. I picked the smaller ones with several eyes that can be cut into chunks and still leave a good amount of potato with it. I feel it was a good, no a VERY good deal at 69 cents a pound. On line a single pound is $10 plus shipping. Think I will go back tomorrow for another variety, I didn’t want to push my luck with Dick, he hates standing around while I look and make up my mind what I am getting. We had already worked our way through 3 clothing stores, and he didn’t say a word about it or the feed store. He is sweet.

This will also give me the chance to look over the fencing supplies there. I would like a few cattle panels for the garden.

The attach Rogusa Rose last summer

Lastly I finished up a new batch of laundry soap and finished up the laundry for the week. So how did you weekend go? Hope it was a good one.

 

 

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Posted on April 22, 2012, in Family, Food Storage, Home Cooking Recipes. Bookmark the permalink. 2 Comments.

  1. I am loving the rain and am very happy that we too,have an artesian well. Our dug well would’ve been dry by now.Our compost area is done,will have to post about it 🙂

  2. I so miss gardening! Yes, it is fun to pick out your own potatoes. Try and see if you can get “Blue Goose” seedlings. IMHO, those are the best mashed potatoes ever this 51 yr. old ever ate. E>V>E>R> hahaha Since I can no longer garden(city now), I am considering the co-op/farmers market for a flat of strawberries to make jam:) And WOW…I don’t have to share it with Racoons this time either.lol That was why I stopped TBW. We also have a 150 yr. old family recipe for Pound Cake:) I like it the next day…spread butter all over, heat for 2- secs and mmmmm. Am wanting to try some diff things w/ the recipe. Like a Chocolate syrup/pistachio pudding swirl in a bundt. We make ours in that pan. Or just chocolate.

    Have lots of fun:)

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