Doing Not Thinking-Week 3
This past week just flew by for me in the craft department. I spent a lot of time baking and delivering. I had an organization that ordered desserts for a banquet they were holding for 200 people.
On the menu was strawberry shortcake with violet infused whipped cream. Bite sized brownies and bergamont herb tea.
I can sum the entire week up with saying I managed to complete 2 cotton dish cloths and finished up a “felt food” order I had for 6 sets of breakfast. 2 over easy eggs, 2 slices of bacon and 2 slices of toast. For the toast were butter pats and “maple syrup” should they want to change the toast into french toast. These sets were delivered just in time for the craft fair Saturday morning.
It was a good week. How did you do on your goals this week?