Garden « Lizzy Lane Farm

The Farm Dog, Dalton
Country Farm Store
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The writings & photographs on this blog are the sole property of Lizzy Lane Farm. If you want to borrow something from here let me know first.

Glad you understand, thanks!
Karyn

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The simple pleasures of my life here on the farm

~Knowing my family always loves and supports me.

~Singing lullabies while rocking the baby to sleep & hearing the familiar squeak of the old rocking chair, that rocked both my boys, my niece and now my granddaughter.

~Doing chores early in the morning and hearing the soothing sounds of the horses chewing their hay.

~The sounds of the peepers while going to sleep.

~A good cup of coffee early in the morning and listening to the sound of the clock ticking, knowing time is going by and not caring.

~The laughter, joking and tales of the day at the dinner table with my family enjoying a good home cooked meal.

~Watching the cat hunt down grasshoppers from my favorite shade tree on a warm late summer afternoon.

~My husband and son’s calling me during the day just to say hello.

~And my favorite, giving the Haflingers, Sage & Jobie a bath and getting wetter than they are.
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Garden

This is to help me keep track of how I am doing gardening this year and for anyone else who wants to follow along.

cukes

Seedlings Started

12 Amish Paste Tomato
12 Roma Paste Tomato
12 Brandywine Tomato
12 Yellow Brandywine Tomato
12 Kelloggs Breakfast Tomato
12 Boothby Blonde Cucumber
12 Boston’s Pickling Cucumber
12 Calendula
12 Basil (unknow variety)
12 Parsley (unknown variety)
Catnip (unknown variety)

In the Garden

Lettuce
Radish
Rhubarb
Thyme
Dill
Basil
Sage
Chives

2 Responses

Darlene Peckham, on November 5th, 2009 at 12:51 am Said:

Was wondering if you know of a recipe for canning grapes….I do not have a juicer so am not able to make juice…..

Can you can them like with peaches or something or like you would bing cherries……

thanks Darlene
lizzylanefarm, on November 9th, 2009 at 4:14 pm Said:

Hi Darlene,

You can still make juice without a juicer. Place the grapes in a pot with a bit of water and cook until mush, then place the entire contents into a jelly bag and let drip. Once done add water and sugar to taste…. This is also the start of jelly….

Karyn

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