Pantry 2009

Here is a list of what I am adding to the pantry. I have decided not to include items already in the pantry or items I add from the grocery store. I shop the sales all the time and am constantly adding that stuff. I want a list of stores that came from other sources.

 

 

 

 

 

Wild Harvested

7 – 8oz. jar Wild Violet Jelly

8 – 4oz. jars Wild Violet Jelly

2 - 8oz. jars Strawberry Preserves (wild berries frozen last summer)

3 cups- Dandelion root tea

2 – 3 gallon bucket dried clover (for the chickens over the winter)

1 – 3 gallon bucket dried red clover blossoms (for tea and chickens)

1 – 3 gallon bucket dried monarda leaves (for tea and chickens)

 

From the Garden

dried sage

dried monarda

dried chives

 

From Else Where

8- zip top bags frozen Zucchini

12- zip top bags frozen Carrots

2- zip top bags strawberries

4- zip top bags blueberries