Pantry

Here is a list of what I am adding to the pantry. I have decided not to include items already in the pantry or items I add from the grocery store. I shop the sales all the time and am constantly adding that stuff. I want a list of stores that came from other sources.

 

 

 

Wild Harvested

8 - 4oz. jar Wild Violet jelly

2 -jars Apple & Rose hip jelly

6- pints Rose hip jelly

2 pint jars Raspberry jam

2 - 5 gallon bucket dried clover (for the chickens over the winter)

3 - 5 gallon bucket dried red clover blossoms (for tea and chickens)

2 - 3 gallon bucket dried monarda leaves (for tea and chickens)

1- 5 gallon bucket dried Yarrow

1- 5 gallon bucket dried Oxeye Daisy

From the Garden

dried sage

dried monarda

dried chives

dried mint

dried catnip

dried rosemary

dried thyme

Canned

16 pints strawberry jelly

16 pints mango and blackberry jelly (blackberries from freezer picked last fall)

6 1/2 pints mango Jam

12 pints baked beans with ham

12 pints corn beef hash

6 pints ham broth

8 quarts beef broth